I'd like to suggest that saying 'cut carbs' is a drastic oversimplification. 'Carbs' can include anything from a carrot to a bag of gummy candy. Eating a few hundred calories of the former will yield a very different hunger-response than the latter, but both are 'bad' according to the low-carb fanatics.Lina wrote: ↑Fri Feb 11, 2022 10:23 amIt's not just that simple. And that's because our bodies react differently to different foods. Sure you can lose weight on most diets as long as you don't overeat but it's gonna be a lot easier if you cut away carbs. It'll also help because you'll feel a lot less hungry if most of your calories come from protein and fat. You could eat 3000 calories of fat and meat in one sitting and not feel hungry for a day. Try that same with a carb heavy meal and you're craving for something pretty soon after the meal. Now carbs aren't all bad, they're great for fueling endurance activities. Though unless you're looking to do high effort riding they're not even necessary for that.
Fad diets don't work because they're impossible to follow long term. Following low carb isn't difficult.
As far as eating a diet consisting of 'fat and meat', I can tell you how I'd feel: like sh!t.
So rather than this low-carb BS (my opinion), I suggest listening to your dentist and just cutting as much added sugar (as opposed to what's naturally occurring in a vegetable or fruit) out of your diet as possible. Aside from fueling during a strenuous activity, it serves little/no nutritional purpose. Sugar is empty calories. Enjoyable, but empty calories (much like alcohol but that's another discussion)