ScienceIsCool wrote:making champagne in the south of France
Actually Champagne is in the north of France. That's why it's champagne, it is such bad wine that it has to be fermented in to a fizzy drink. I'm half-serious, the cold climate means growing normal wines in the region to a high quality is harder, so they add more sugar, put in some yeast and you have champagne.
As for the new levers, wait and feel. Too many people make judgements by the look of the product but have yet to put their hands on them. If you want some art, visit a gallery or auction house. If you want a good bike, choose what works best first, and then consider looks!
Regarding manufacture, I do worry that Campagnolo will price itself out of the market if it keeps making things in Italy. It's technology is not advanced, just basic alloy forging and some simple CF molds, they could cut costs significantly if they moved production somewhere cheaper. I suppose this is what the Fulcrum brand is about too, as a lot of Fulcrum wheels are built in Asia, compared to the Campa wheels in Vincenza.