bianchi oltre nero
Moderators: robbosmans, Moderator Team
There's nowt noodly about my Italian steel, it reacts like a gazelle and I feel i've just had a siesta at the bottom of a col descent. But folks, I'm starting to show an interest in carbon now. I saw a guy with one outside my local supermarket- yes, it's finally happened!- and he said he's had it for four years around London and is my size.
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